If you are looking for a way to make use of your days old sliced bread at home, take a gander and learn How to Make Biscocho The Easy Way as tried and tested by me!
I will always remember how I tried my first biscocho snack which was shared with me by my late beloved Lola (grandmother) in the kitchen. I always remembered it to be the tastiest bischocho among all the biscochos I have ever eaten. Now grown up and fat, there has been so many variations of this simple treat, ranging from just using sugar to condensed milk, but nevertheless, I never knew how easy this was to make!
Let’s start!
You will need the following ingredients and appliance:
6 pcs. of sliced bread (preferably days old because it has more crunch to it)
½ cup melted butter (margarine will also do)
3 tablespoons of sugar
Oven
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